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Spring 2008
PNWWATER 130
Drinking Water Standards

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Young boy at drinking fountain. Over 99 percent of Pacific Northwest residents consider clean drinking water the most important water quality issue in the region. Contaminants in drinking water always are a cause for concern. However, it is important to distinguish between the acute and chronic effects of harmful substances in our drinking water supply.

Acute effects. Acute effects appear shortly after ingestion of contaminated water, usually within several days to several weeks. These effects usually appear soon after exposure to a toxic substance. For example, a farmer who accidentally spills a pesticide may shortly thereafter suffer nausea, dizziness, and vomiting.

In the Pacific Northwest and the rest of the USA the most commonly detected drinking water problem is bacterial contamination caused by improper well construction and maintenance. Bacterial contamination is a common cause of acute toxicity, producing symptoms as mild as an upset stomach and diseases as serious as dysentery, typhoid fever, and hepatitis. Household cleaners and garden chemicals are other examples of contaminants that can produce acute effects.

Chronic effects. Chronic effects appear after longer incubation periods, possibly even after a number of years. Chronic effects result from exposure to a substance over months or years. For example, a coal miner who breathes traces of coal dust for many years may later develop serious respiratory problems.

Over time, some drinking water contaminants can damage the liver, kidneys, heart, and other body organs. Health officials are almost always concerned about the chronic effects of drinking water contaminants such as low-level nitrates, radon, lead, and volatile organic chemicals. Such effects may include cancer or damage to the central nervous system.

Drinking Water Standards
The Environmental Protection Agency (EPA) standards for drinking water fall into two categories – primary standards and secondary standards.

Primary Standards. Primary standards are based on health considerations and are enforced by the EPA. These standards protect you from three classes of toxic pollutants: pathogens, radioactive elements, and toxic chemicals. Common pathogens found in drinking water include some bacteria (can cause typhoid fever, cholera, hepatitis) and protozoa (Cryptosporidium, Giardia). Radioactive elements that could present problems in drinking water include radon, uranium, and radium. Toxic chemicals that could be found in drinking water include inorganic chemicals (nitrates, lead, arsenic, mercury, selenium) and organic chemicals (over 200 kinds of volatile and synthetic organic compounds). Primary standards set a limit, called the maximum contamination level (MCL), on the highest allowable concentration of a contaminant in drinking water supplied by municipal water systems. The MCL is usually expressed in milligrams per liter (mg/l), which is the same as parts per million (ppm).

Washington State University logo University of Idaho logo Oregon State University logo University of Alaska Fairbanks logo Northwest Indian College logo Environmental Protection Agency logo USDA-NIFA logo

Pacific Northwest Regional Water
Quality Coordination Project
Partners

Land Grant Universities
Alaska
Cooperative Extension Service
Contact Fred Sorensen:
907-786-6311
http://www.uaf.edu/ces/water/
University Publications:
http://www.alaska.edu/uaf/ces/publications/

Idaho
University of Idaho
Cooperative Extension System
Contact Bob Mahler: 208-885-7025
http://www.uidaho.edu/wq/wqhome.html
University Publications:
http://info.ag.uidaho.edu/Catalog/catalog.html

Oregon
Oregon State University
Extension Service
Contact Mike Gamroth: 541-737-3316
http://extension.oregonstate.edu/
University Publications:
http://extension.oregonstate.edu/catalog/

Washington
Washington State University
WSU Extension
Contact Bob Simmons:
360-427-9670 ext. 690
http://wawater.wsu.edu/
University Publications:
http://pubs.wsu.edu/

Northwest Indian College
Contact Charlotte Clausing:
360-392-4319
cclausing@nwic.edu or
http://www.nwic.edu/

Water Resource Research Institutes
Water and Environmental Research
Center (Alaska)
http://www.uaf.edu/water/

Idaho Water Resources
Research Institute
http://www.boise.uidaho.edu/

Institute for Water and Watersheds
(Oregon)
http://water.oregonstate.edu/

State of Washington
Water Research Center
http://www.swwrc.wsu.edu/

Environmental Protection Agency
EPA, Region 10
The Pacific Northwest
http://www.epa.gov/r10earth/

Office of Research and Development,
Corvallis Laboratory
http://www.epa.gov/wed/

For more information contact
Jan Seago at 206-553-0038 or
seago.jan@epa.gov

The Project
Land Grant Universities, Water Research Institutes and EPA Region 10 have formed a partnership to provide research and education to communities about protecting or restoring the quality of water resources. This partnership is being supported in part by the USDA’s National Institute of Food and Agriculture (NIFA).

Our Goal and Approach
The goal of this Project is to provide leadership for water resources research, education and outreach to help people, industry and governments to prevent and solve current and emerging water quality and quantity problems. The approach to achieving this goal is for the Partners to develop a coordinated regional water quality effort based on, and strengthening, individual state programs.

Our Strengths
The Project promotes regional collaboration by acknowledging existing programs and successful efforts; assessing program gaps; identifying potential issues for cross-agency and private sector collaboration, and developing a clearinghouse of expertise and programs. In addition, the Project establishes or enhances partnerships with federal, state and local environmental and water resource management agencies, such as by placing a University Liaison within the offices of EPA Region 10.

If your home drinking water is provided by a municipal (city) or community (provides water to more than 15 homes) water system (about 78 percent of Pacific Northwest residents), your water is safe because federal regulations require your public water system to test for substances regulated by the EPA. However, if you obtain your water from a private well or surface water source (about 22 percent of Pacific Northwest residents) you are responsible for ensuring the safety of your drinking water. A homeowner would do this by having their private water source tested for coliform bacteria and nitrates on a regular basis (once a year).

Secondary Standards. Secondary standards cover contaminants that cause offensive taste, odor, color, corrosivity, foaming, and/or staining. The concentration limit is called the secondary maximum contaminant level (SMCL). Secondary standards are not enforced because these contaminants do not adversely impact human health. If your water suffers from one of these secondary contaminants, consumers often buy home treatment devices such as specific filters attached to sink faucets. There are many private businesses that sell treatment devices that address secondary contaminants.

Safe Drinking Water Act
The Safe Drinking Water Act of 1974 was passed by Congress to ensure that consumers in the USA have safe drinking water. This law, enforced by the Environmental Protection Agency, has resulted in consumers having the safest and highest quality supply of drinking water in the world.

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National Water Quality Program Areas

The four land grant universities in the Pacific Northwest have aligned our water resource extension and research efforts with eight themes of the USDA's National Institute of Food and Agriculture.

  1. Animal Waste Management
  2. Drinking Water and Human Health
  3. Environmental Restoration
  4. Nutrient and Pesticide Management
  5. Pollution Assessment and Prevention
  6. Watershed Management
  7. Water Conservation and Agricultural Water Management
  8. Water Policy and Economics
This material is based upon work supported by the
National Institute of Food and Agriculture, U. S. Department of Agriculture,
under Agreement No 2008-51130-4734.

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Download the informational PDF flyer here

A cooperative program consisting of the USDA National Institute of Food and Agriculture
and
the Land Grant Colleges and Universities.

- a Regionally-Based National Network -

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USDA National Institute of Food and Agriculture
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NIFA National Water Quality Program

This material is based upon work supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under Agreement No. 2008-51130-04734.

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page last modified on April 15, 2008

NIFA PNW Regional Water Quality Program