Pacific Northwest Regional Water Quality Coordination Project Partners Land Grant Universities Alaska Cooperative Extension Service Contact Fred Sorensen: 907-786-6311 http://www.uaf.edu/ces/water/ University Publications: http://www.alaska.edu/uaf/ces/publications/ Idaho University of Idaho Cooperative Extension System Contact Bob Mahler: 208-885-7025 http://www.uidaho.edu/wq/wqhome.html University Publications: http://info.ag.uidaho.edu/Catalog/catalog.html Oregon Oregon State University Extension Service Contact Mike Gamroth: 541-737-3316 http://extension.oregonstate.edu/ University Publications: http://extension.oregonstate.edu/catalog/ Washington Washington State University WSU Extension Contact Bob Simmons: 360-427-9670 ext. 690 http://wawater.wsu.edu/ University Publications: http://pubs.wsu.edu/ Northwest Indian College Contact Charlotte Clausing: 360-392-4319 cclausing@nwic.edu or http://www.nwic.edu/ Water Resource Research Institutes Water and Environmental Research Center (Alaska) http://www.uaf.edu/water/ Idaho Water Resources Research Institute http://www.boise.uidaho.edu/ Institute for Water and Watersheds (Oregon) http://water.oregonstate.edu/ State of Washington Water Research Center http://www.swwrc.wsu.edu/ Environmental Protection Agency EPA, Region 10 The Pacific Northwest http://www.epa.gov/r10earth/ Office of Research and Development, Corvallis Laboratory http://www.epa.gov/wed/ For more information contact Jan Seago at 206-553-0038 or seago.jan@epa.gov
	The Project Land Grant Universities, Water Research Institutes and EPA Region 10 have formed a partnership to provide research and education to communities about protecting or restoring the quality of water resources. This partnership is being supported in part by the USDA’s National Institute of Food and Agriculture (NIFA). Our Goal and Approach The goal of this Project is to provide leadership for water resources research, education and outreach to help people, industry and governments to prevent and solve current and emerging water quality and quantity problems. The approach to achieving this goal is for the Partners to develop a coordinated regional water quality effort based on, and strengthening, individual state programs. Our Strengths The Project promotes regional collaboration by acknowledging existing programs and successful efforts; assessing program gaps; identifying potential issues for cross-agency and private sector collaboration; and developing a clearinghouse of expertise and programs. In addition, the Project establishes or enhances partnerships with federal, state and local environmental and water resource management agencies, such as by placing a University Liaison within the offices of EPA Region 10.
	Examples of water research activities managed by IWRRI include: Water quality requirements for various uses Contamination of surface waters from point and non-point sources Development of remediation technologies Minimizing impacts of recreation and development on water quality Improvement of riparian, aquatic habitats, and wetland environments Water conservation Improved irrigation technologies Management of water resource systems for multipurpose uses Conjunctive surface-subsurface water management Geothermal and ground water reservoir management
	National Water Quality Program Areas The four land grant universities in the Pacific Northwest have aligned our water resource extension and research efforts with eight themes of the USDA's National Institute of Food and Agriculture. Animal Waste Management Drinking Water and Human Health Environmental Restoration Nutrient and Pesticide Management Pollution Assessment and Prevention Watershed Management Water Conservation and Agricultural Water Management Water Policy and Economics
	This material is based upon work supported by the National Institute of Food and Agriculture, U. S. Department of Agriculture, under Agreement No 2008-51130-4734.

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HOME | About | Calendar | Contacts | Links | PNW Water Updates | Sitemap NIFA National Water Quality Program This material is based upon work supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under Agreement No. 2008-51130-04734. all external sites will open in a new browser window page last modified on August 27, 2006