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Almost 70 percent of Pacific Northwest residents receive their
water from a city water system (Table 1). Individual wells followed
by community well systems are the next most common domestic water
sources. Less than two percent of the population get their water
directly from a river, lake, pond or stream. The demographic factors
of community size and state of residence do impact drinking water
sources. As would be anticipated the larger the community size of
residence the greater the likelihood of obtaining water from a city
water system. Conversely, as community size decreased a larger percentage
of residents relied on individual wells and/or community well systems.
Residents of Oregon and Washington were more likely to get their
water from a city water system than people living in Alaska or Idaho.
This is probably due to the fact that a higher percentage of Oregon
and Washington residents live in urban communities.
Table 1. Identified primary water sources
by residents of Alaska, Idaho, Oregon, and Washington in the water
issues survey.
| Source of water
| Percentage of respondents
|
| City water system |
69.8
|
| Individual well |
19.1 |
| Community well system | 8.4 |
| River, lake, stream | 1.2 |
| Don't know | 1.5 |
Public responses to potential pollutants in drinking water are
similar (Table 2). Less than five percent of survey respondents
consider bacteria, nitrates, pesticides, heavy metals or industrial
pollutants as a noticeable or significant problem in drinking water
supplies. More significant is the observation that a majority of
respondents do not consider any of the pollutants listed to be a
problem (Table 2). The most important observation shown in Table
2 is that 4 out of 10 respondents do not have enough information
about potential pollutants to have an opinion about risk.
The PNW Water Survey
A 50-question survey was developed by the Pacific Northwest
water quality team to document public awareness, aptitudes,
attitudes and actions toward water quality in Alaska, Idaho,
Oregon, and Washington. Demographic data about the survey respondents
were also collected. This statistically designed survey was
completed by over 50 percent of the 1,800 residents who were
solicited for this study in 2002. Several questions in this
survey dealt with drinking water quality. The sampling error
of this survey question was +/- 3 percent. |
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Pacific Northwest Regional Water
Quality Coordination Project
Partners
Land Grant Universities
Alaska
Cooperative Extension Service
Contact Fred Sorensen:
907-786-6311
http://www.alaska.edu/uaf/ces/
University Publications:
http://www.alaska.edu/uaf/ces/publications/
Idaho
University of Idaho
Cooperative Extension System
Contact Bob Mahler: 208-885-7025
http://www.uidaho.edu/wq/wqhome.html
University Publications:
http://info.ag.uidaho.edu/Catalog/catalog.html
Oregon
Oregon State University
Extension Service
Contact Mike Gamroth: 541-737-3316
http://extension.oregonstate.edu/
University Publications:
http://extension.oregonstate.edu/catalog/
Washington
Washington State University
WSU Extension
Contact Bob Simmons:
360-427-9670 ext.
690
http://wawater.wsu.edu/
University Publications:
http://pubs.wsu.edu/
Northwest Indian College
Contact Charlotte Clausing:
360-392-4319
cclausing@nwic.edu or
http://www.nwic.edu/ Water Resource Research Institutes
Water and Environmental Research
Center (Alaska)
http://www.uaf.edu/water/
Idaho Water Resources
Research Institute
http://www.boise.uidaho.edu/
Institute for Water and Watersheds
(Oregon)
http://water.oregonstate.edu/
State of Washington
Water Research Center
http://www.swwrc.wsu.edu/
Environmental Protection Agency
EPA, Region 10
The Pacific Northwest
http://www.epa.gov/r10earth/
Office of Research and Development,
Corvallis Laboratory
http://www.epa.gov/wed/
For more information contact
Jan Seago at 206-553-0038 or
seago.jan@epa.gov |
| Demographic factors did not impact responses
to bacteria, nitrates, pesticides, heavy metals, and industrial pollutants.
However, almost 24 percent of respondents felt that minerals (i.e.,
calcium, iron) are a noticeable or significant problem in their home
water supply.
Table 2. Perceptions of drinking
water contamination problems in the Pacific Northwest by respondents
to the water issues survey.
| Source
|
No/Minor
| Problem Noticeable/Significant
| Don't know
|
| Bacteria |
59.6
|
3.5
|
36.9
|
| Nitrates |
52.0
|
3.9
|
43.0
|
| Pesticides |
54.9
|
3.4
|
41.7
|
| Heavy metals |
54.6
|
3.9
|
41.5
|
| Industrial pollutants |
56.4
|
4.2
|
39.5
|
| Minerals |
43.5
|
23.2
|
33.2
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Ninety-one percent of survey respondents feel that their home water
source is safe to drink (Table 3). The demographic factors of state
of residence, community size, age, education, and occupation do not
impact answers about the safety of drinking water. However, gender
and length of residence in the Pacific Northwest do affect answers
(Table 3). Females are less likely than males (88 vs. 94 percent)
to consider home drinking water safe. Also, people that have resided
in the Pacific Northwest for a minimum of 10 years are more likely
to consider home drinking water safe than people who have lived
in the region less than 10 years.
Table 3. Responses to the survey
question: "Do you feel that your home drinking water is safe
to drink?"
| Parameter
|
------------ Response ------------
YES NO
|
|
---- percentage of respondents ---- |
| Overall |
91 9 |
Demographic: Gender
Female
Male |
88 12
94 6 |
Demographic: Time in
PNW
All life
> 10 years
5 to 9 years
< 5 years |
92 8
93 7
84 16
85 15
|
The answers to the drinking water related survey questions indicated
that most residents of the Pacific Northwest are satisfied with the
quality of their drinking water. The data also indicate that a significant
number of residents need more information about potential drinking
water pollutants. |
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This material is based upon work supported by the National Institute of Food and Agriculture, U. S. Department of Agriculture, under Agreement No 2008-51130-4734. |
Download the informational PDF flyer
here
| A
cooperative program consisting of the USDA National Institute of Food and Agriculture
and
the Land Grant Colleges and Universities.
- a Regionally-Based National Network -
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